Description
- It contains no sugar or fructose
- No artificial colors or flavorants
- Non-GMO
- Extraordinary Soy Milk (as a substitute for cow’s milk)
- We make use of a micronized soy bean product.
- The micronization of the soybean inactivates the enzyme (lipoxygenase).
- This means that the taste is favorably altered towards a nutty taste.
- This production method retains the Okara (Soy Fibre) and allows the full benefits of low GI to be enjoyed and increases the real mineral content.
- This method incorporates more heat without damaging the protein, however the non-nutritional factors (that is the enzymes that block or inhibit the mineral uptake, “urease” enzymes) are destroyed. This increases the uptake of minerals.1kg
DIRECTION
Add to smoothies and Juices ,use in Tea,as a dairy substitute in Baking.
